Genomic and Transcriptomic Analysis to Explore the Biological Characteristics of <i>Cyclocybe chaxingu</i>
<i>Cyclocybe chaxingu</i> is an edible wood-decaying fungus widely cultivated in China, valued for its nutritional and economic significance. Despite its importance, molecular and genetic breeding studies on <i>C. chaxingu</i> have been limited by the lack of comprehensive genomic information. In th...
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| Principais autores: | , , , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2025-04-01
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| 叢編: | Horticulturae |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2311-7524/11/4/409 |
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