Essential Oils from Oregano and Thyme Plants Organically Cultured in Lemnos Island (Greece) Present Strong Antimicrobial Action against Some Important Foodborne Bacterial Pathogens

The growing negative perception of consumers towards synthetic chemicals has shifted the search for new antimicrobials to those derived from natural sources (e.g., plants). Oregano and thyme are both well-known aromatic plants that belong to the Lamiaceae family. Their essential oils (EOs) have been...

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Bibliografische gegevens

Hoofdauteurs:	Dimitra Kostoglou, Freideriki Gala, Maria Iroglidou, Eirini Maniki, Alexandros Papachristoforou, Nikolaos Paterakis, Efstathios Giaouris
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2022-09-01
Reeks:	Biology and Life Sciences Forum
Onderwerpen:	oregano essential oil thyme essential oil foodborne bacterial pathogens biofilms antimicrobial action food safety
Online toegang:	https://www.mdpi.com/2673-9976/18/1/70
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