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Genetics of destemming in pepper: A step towards mechanical harvesting

Introduction: The majority of peppers in the US for fresh market and processing are handpicked, and harvesting can account for 20–50% of production costs. Innovation in mechanical harvesting would increase availability; lower the costs of local, healthy vegetable products; and perhaps improve food s...

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Main Authors: Theresa Hill, Vincenzo Cassibba, Israel Joukhadar, Bradley Tonnessen, Charles Havlik, Franchesca Ortega, Sirisupa Sripolcharoen, Bernard Jurriaan Visser, Kevin Stoffel, Paradee Thammapichai, Armando Garcia-Llanos, Shiyu Chen, Amanda Hulse-Kemp, Stephanie Walker, Allen Van Deynze
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Genetics
Subjects:
Capsicum annuum
pepper
fruit abscission
mechanical harvest
green fruit harvest
paper pot
Online Access:https://www.frontiersin.org/articles/10.3389/fgene.2023.1114832/full
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