Demand for white meats among working households of a tertiary institution in Nigeria
White meat is associated with lower cholesterol level, reduction in cardiovascular diseases and more protein content than red meat. Owing to a paucity of empirical studies on its demand in Nigeria, this study assessed household demand for selected white meats among the staff of University of Ibadan....
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Institute of Agricultural Economics, Belgrade
2022-01-01
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| Rangatū: | Western Balkan Journal of Agricultural Economics and Rural Development |
| Ngā marau: | |
| Urunga tuihono: | https://scindeks-clanci.ceon.rs/data/pdf/2683-4693/2022/2683-46932202101A.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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