BLENDING OF ROASTED AND UNROASTED SESAME SEEDS OILS WITH SUNFLOWER AND OLIVE OILS FOR IMPROVING THEIR ANTIOXIDATION POTENCY
Oils extracted from sesame seeds (roasted and unroasted), sunflower seeds as well as virgin olive oil (cold press) were evaluated for their oil contents, unsaponifiable percentage, iodine and saponifiction values. GLC analysis of fatty acids composition and sterols components were evaluated. In addi...
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| 主要作者: | |
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| 格式: | Artigo |
| 語言: | Árabe |
| 出版: |
Mansoura University, Faculty of Agriculture
2010-08-01
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| 叢編: | Journal of Agricultural Chemistry and Biotechnology |
| 主題: | |
| 在線閱讀: | https://jacb.journals.ekb.eg/article_90054_3157bd86b784bec34732cd787d33a139.pdf |
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