VIABILITY OF BRUCELLA MELITENSIS IN BUTTER AND ICE CREAM
The study was conducted to determine the survival time of the local field Brucella melitensis biovar 3 and Br. melitensis 16M (standard strain) in butter held at 4°C and ice cream stored at subfreezing temperature (-22 C). Local field Br. melitensis biovar 3 survived for 26 and 42 days in farm (co...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
1994-04-01
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| Serie: | Assiut Veterinary Medical Journal |
| Soggetti: | |
| Accesso online: | https://avmj.journals.ekb.eg/article_185350_c72be6282235d3a5a790a261153acb57.pdf |
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