Transcriptome Reveals the Key Genes Related to the Metabolism of Volatile Sulfur-Containing Compounds in <i>Lentinula edodes</i> Mycelium

<i>Lentinula edodes</i> (<i>L. edodes</i>) is a globally popular edible mushroom because of its characteristic sulfur-containing flavor compounds. However, the formation of the volatile sulfur-containing compounds in the mycelium of <i>L. edodes</i> has not been studied. We found that there were als...

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Autori principali:	Zheng Li, Fei Pan, Wen Huang, Shuangshuang Gao, Xi Feng, Meijie Chang, Lianfu Chen, Yinbing Bian, Wenli Tian, Ying Liu
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2024-07-01
Serie:	Foods
Soggetti:	<i>Lentinula edodes</i> mycelium sulfur compounds RNA-seq KEGG molecular simulation
Accesso online:	https://www.mdpi.com/2304-8158/13/14/2179
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