Physicochemical properties of waxy rice varieties with contrasting hardening rates
In the present study, four waxy rice varieties (two japonica and two indica) with contrasting hardening rates were used for physicochemical properties investigation. The results showed that the hardness of cooked rice grains from zhenzhunuo and zhennuo29 increased slowly after cool storage, whereas...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2023-09-01
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| coleção: | International Journal of Food Properties |
| Assuntos: | |
| Acesso em linha: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2230384 |
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