Shaping Bacterial Symbiosis With Legumes by Experimental Evolution
Nitrogen-fixing symbionts of legumes have appeared after the emergence of legumes on earth, approximately 70 to 130 million years ago. Since then, symbiotic proficiency has spread to distant genera of α- and β-proteobacteria, via horizontal transfer of essential symbiotic genes and subsequent recipi...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
The American Phytopathological Society
2014-09-01
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| Серии: | Molecular Plant-Microbe Interactions |
| Online-ссылка: | https://apsjournals.apsnet.org/doi/10.1094/MPMI-03-14-0083-R |
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