Blueberries’ Impact on Insulin Resistance and Glucose Intolerance

Blueberries are a rich source of polyphenols, which include anthocyanin bioactive compounds. Epidemiological evidence indicates that incorporating blueberries into the diet may lower the risk of developing type 2 diabetes (T2DM). These findings are supported by pre-clinical and clinical studies that...

詳細記述

書誌詳細

第一著者:	April J. Stull
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2016-11-01
シリーズ:	Antioxidants
主題:	blueberries bilberries strawberries cranberries berries anthocyanins diabetes insulin glucose
オンライン･アクセス:	http://www.mdpi.com/2076-3921/5/4/44
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