Stability and rheological properties of water-in-oil (W/O) emulsions prepared with a soyasaponin-PGPR system

This study aimed to develop an innovative water-in-oil (W/O) emulsion with soyasaponin (Ssa) and polyglycerol polyricinoleate (PGPR) as emulsifiers. The effects of the oil/water ratio and aqueous Ssa concentration on the stability of emulsions was investigated. The analyses performed include evaluat...

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Главные авторы:	Yueying Pan, Yangyang Xu, Lijie Zhu, Xiuying Liu, Guoxiu Zhao, Shengnan Wang, Lina Yang, Tao Ma, He Liu
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2021-12-01
Серии:	Future Foods
Предметы:	Soyasaponin Polyglycerol polyricinoleate Water-in-oil emulsions Emulsion stability
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2666833521000861
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