Dietary fat quality and pre-diabetes: A case-control study

Background: The relationship between dietary fat quality (DFQ) indices and pre-diabetes has not been well studied. This study aimed to determine the association of DFQ indices and fatty acid intake with pre-diabetes. Methods: This case-control study included 150 subjects with normal fasting blood gl...

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Principais autores:	Maryam Abshirini, Behzad Mahaki, Fariba Bagheri, Fereydoun Siassi, Fariba Koohdani, Mostafa Qorbani, Parvaneh Yavari, Gity Sotoudeh
格式:	Artigo
语言:	Inglês
出版:	Wolters Kluwer Medknow Publications 2020-01-01
丛编:	International Journal of Preventive Medicine
主题:	dietary fat quality fatty acids polyunsaturated fatty acids pre-diabetes
在线阅读:	http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2020;volume=11;issue=1;spage=160;epage=160;aulast=Abshirini
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