Influence of supplementation of Spirulina platensis on nutritional, physiological and metabolic performance of GIFT Tilapia (Oreochromis niloticus)

An eight weeks feeding trial was conducted to assess the influence of supplementation of Spirulina platensis on nutritional, physiological and metabolic performance of GIFT Tilapia (Oreochromis niloticus). Fingerlings (120; Initial body weight 3.4±0.01 g) were randomly assigned to four dietary trea...

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Detalhes bibliográficos

Principais autores:	SEBASTIAN S MOSHA, SUGANTHAM FELIX, DHANUSKODI MANIKANDAVELU, NATHAN FELIX, SAMUEL MOSES T L S, MEENAKSHISUNDARAM MENAGA
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Indian Council of Agricultural Research 2021-07-01
Colecção:	Indian Journal of Animal Sciences
Assuntos:	Digestive enzymes GIFT tilapia Nutrients digestibility Spirulina meal
Acesso em linha:	https://epubs.icar.org.in/index.php/IJAnS/article/view/113209
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