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Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program

Wild foods are a source of nutrients. Garlic is a plant that contains some bioactive components. Fermented garlic can be used as a raw food material to formulate healthy food. Eating functional foods, such as Pastilles which include fermented garlic, can boost the body's immune. The purpose of this...

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Principais autores: Annis Catur Adi, Heni Rachmawati, Emyr Reisha Ishaura, Farapti Farapti, Wizara Salisa, Mohammad Fahmi Rasyidi, Nuthathai Sutthiwong
Formato: Artigo
Idioma:Inglês
Publicado em: Research Institute of Food Sciences and technology 2024-03-01
coleção:Research and Innovation in Food Science and Technology
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Acesso em linha:https://journals.rifst.ac.ir/article_169109_a729ae0af66b4f3c5ddab8cd01292baa.pdf
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