Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts

Wine PDOs are based on their place of origin and technical product specifications. Some studies have looked at sensory differences between PDOs, but few have shown real sensory specificities for each PDO. These studies have focused on well-established PDOs, leaving aside the new appellations develop...

Полное описание

Библиографические подробности

Главные авторы:	Méven Otheguy, Carole Honoré-Chedozeau, Dominique Valentin
Формат:	Artigo
Язык:	Inglês
Опубликовано:	International Viticulture and Enology Society 2023-04-01
Серии:	OENO One
Предметы:	PDO wine Sensory description Expertise RATA Mental representation Tasting
Online-ссылка:	https://oeno-one.eu/article/view/5546
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