Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry

Flaxseed oil is one of the best sources of <i>n</i>-3 fatty acids, thus its adulteration with refined oils can lead to a reduction in its nutritional value and overall quality. The purpose of this study was to compare different chemometric models to detect adulteration of flaxseed oil with refined r...

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Principais autores:	Mahbuba Islam, Anna Kaczmarek, Magdalena Montowska, Jolanta Tomaszewska-Gras
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-09-01
coleção:	Foods
Assuntos:	DSC melting profile multivariate analysis oils authenticity plant oils multiple linear regression classification model
Acesso em linha:	https://www.mdpi.com/2304-8158/12/18/3352
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