Genomic and Transcriptomic Profiling of Amino Acid Compositions in Common Carp Fillets
Fish are rich sources of amino acids (AAs), particularly human essential amino acids (HEAAs). Exploring the regulatory mechanisms behind the changes in the combined AA content in the fillet and enhancing the content of AAs, especially HEAAs, in fillets of farmed fish is crucial for meeting human nut...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2025-05-01
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| Serier: | Animals |
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| Online adgang: | https://www.mdpi.com/2076-2615/15/9/1335 |
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