Analysis of trace elements in Turkish raki by differential pulse polarography
Raki is a traditional Turkish drink. It is obtained by distillation process after suma (alcoholic water) obtained from raisins is sweetened with anise (pinpinella anisum). The quality of raki depends on the quality of the grapes used in the production process and technological differences. In this s...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2021-09-01
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| coleção: | International Journal of Electrochemical Science |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S145239812303256X |
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