Improving Total Mixed Ration Silage: Effects of Lactic Acid Bacteria Inoculants and Antimicrobial Additives on Fermentation Quality and Aerobic Stability
This work aimed to assess microbial inoculants (<i>Lactiplantibacillus plantarum</i> and <i>Lentilactobacillus buchneri</i>), chemical additives (natamycin and hexanoic acid), and their combination on fermentation characteristics and aerobic stability in total mixed ration (TMR) silage. The TMR cons...
Furkejuvvon:
| Váldodahkkit: | , , , , , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
MDPI AG
2024-07-01
|
| Ráidu: | Agronomy |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2073-4395/14/8/1602 |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|