Justification of membrane filtration parameters in the production of whey protein isolate
The research was aimed at studying the combined effect of micro- and ultrafiltration technological parameters for justification of rational modes in the production of whey protein isolate. The process flow of whey protein isolate production was determined. It includes whey purification from casein d...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Russo |
| 出版事項: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2024-07-01
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| シリーズ: | Пищевые системы |
| 主題: | |
| オンライン･アクセス: | https://www.fsjour.com/jour/article/view/496 |
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