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Microbiological quality of marketed fresh and frozen seafood caught off the Adriatic coast of Croatia

Fresh and frozen seafood products (fish, shellfish, crustaceans, molluscs) in wide use in Croatia and typical of the Mediterranean diet, were examined for the presence of microbiological contamination through the winter and summer seasons. Total bacterial counts of aerobic mesophilic bacteria (AB),...

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Principais autores: N. Topic Popovic, A. Benussi Skukan, P. Dzidara, R. Coz-Rakovac, I. Strunjak-Perovic, L. Kozacinski, M. Jadan, D. Brlek-Gorski
Formato: Artigo
Idioma:Inglês
Publicado em: Czech Academy of Agricultural Sciences 2010-05-01
coleção:Veterinární Medicína
Assuntos:
enterobacteria
vibrios
microbiological contamination
Acesso em linha:https://vetmed.agriculturejournals.cz/artkey/vet-201005-0003_microbiological-quality-of-marketed-fresh-and-frozen-seafood-caught-off-the-adriatic-coast-of-croatia.php
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