Enterotoxigenic methicillin resistant Staphylococcus aureus contamination in salted fish from Gwadar Balochistan

Abstract Staphylococcus aureus is an important foodborne pathogen associated to food intoxication and other multiple infections in human being. Its presence in salted food is a serious issue due to its salt tolerance potential. A study was conducted to analyze the presence of enterotoxins producing...

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מידע ביבליוגרפי

Principais autores:	N. Rashid, M. Shafee, S. Iqbal, A. Samad, S. A. Khan, M. S. Hasni, Z. U. Rehman, S. Ullah, F. U. Rehman, G. I. Khan, S. Ahmad, A. Akbar
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Instituto Internacional de Ecologia 2021-08-01
סדרה:	Brazilian Journal of Biology
נושאים:	antimicrobials food safety public health pathogens foodborne diseases
גישה מקוונת:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100198&tlng=en
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