Integrated transcriptomic analysis unveils molecular mechanisms regulating meat quality in newly improved black goat breeds

Abstract This study aimed to integrate transcriptomes to reveal the regulatory molecular mechanisms of meat quality in different black goat breeds. A comparison of Guizhou Black Goats (GBG♂, n = 7), Black Nubian Goats (NBG♂, n = 7), and their F1 hybrids (FBG♂, GB♀ × NB♂, n = 7) revealed that the FBG...

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Detalhes bibliográficos

Principais autores:	Yong Long, Naifeng Zhang, Yanliang Bi, Tao Ma, Pramote Paengkoum, Wen Xiao, Yanpin Zhao, Chao Yuan, Defeng Wang, Yang Yang, Chaozhi Su, Yong Han
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Nature Portfolio 2025-07-01
Colecção:	npj Science of Food
Acesso em linha:	https://doi.org/10.1038/s41538-025-00476-x
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