The effect of seedling chilling on glutathione content, catalase and peroxidase activity in Brassica oleracea L. var. italica
The study was designed to determine the possible relationship between Brassica oleracea var. italica seedlings stored at 2°C in the dark for seven and fourteen days, respectively, and the level of certain antioxidant parameters in particular organs. A parallel objective of the experiment was to dete...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Polish Botanical Society
2013-09-01
|
| Cyfres: | Acta Societatis Botanicorum Poloniae |
| Pynciau: | |
| Mynediad Ar-lein: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/1280 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|