Optimization of Enzymatic Deproteination of Northern Shrimp (<i>Pandalus borealis</i>) Shell Chitin Using Commercial Proteases

Shrimp shells are a key source of chitin, commonly extracted through chemical methods, which may cause minor molecular damage. Nowadays, there is great interest in achieving close to zero protein content in crude chitin in order to use it for high-end markets. Therefore, this study optimized the enz...

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Auteurs principaux:	Julia Pohling, Vegneshwaran Vasudevan Ramakrishnan, Abul Hossain, Sheila Trenholm, Deepika Dave
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2024-09-01
Collection:	Marine Drugs
Sujets:	high-quality chitin commercial proteases Atlantic shrimp optimization waste utilization
Accès en ligne:	https://www.mdpi.com/1660-3397/22/10/445
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