Optimization of Enzymatic Deproteination of Northern Shrimp (<i>Pandalus borealis</i>) Shell Chitin Using Commercial Proteases

Shrimp shells are a key source of chitin, commonly extracted through chemical methods, which may cause minor molecular damage. Nowadays, there is great interest in achieving close to zero protein content in crude chitin in order to use it for high-end markets. Therefore, this study optimized the enz...

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Detaylı Bibliyografya
Asıl Yazarlar:	Julia Pohling, Vegneshwaran Vasudevan Ramakrishnan, Abul Hossain, Sheila Trenholm, Deepika Dave
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2024-09-01
Seri Bilgileri:	Marine Drugs
Konular:	high-quality chitin commercial proteases Atlantic shrimp optimization waste utilization
Online Erişim:	https://www.mdpi.com/1660-3397/22/10/445
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Optimization of Enzymatic Deproteination of Northern Shrimp (<i>Pandalus borealis</i>) Shell Chitin Using Commercial Proteases

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