Fermented Flourensia cernua Extracts and Their in vitro Assay Against Penicillium expansum and Fusarium oxysporum
The antioxidant activity and efficiency of aqueous extracts of fermented tarbush (Fluorensia cernua DC) in the inhibition of two phytopathogenic fungi, Penicillium expansum and Fusarium oxysporum, have been evaluated. A solid-state fermentation of tarbush leaves by Aspergillus niger GH1 was performe...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
University of Zagreb Faculty of Food Technology and Biotechnology
2013-01-01
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| سلاسل: | Food Technology and Biotechnology |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hrcak.srce.hr/file/153918 |
| الوسوم: |
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