In-Plant Validation of Postharvest Water Sanitation Practices to Prevent Cross-Contamination in Michigan Commercial Apple Packinghouses

Recirculated postharvest water systems play a critical role in produce packinghouse operations, but are also recognized as potential points for microbial cross-contamination. To evaluate the effectiveness of current commercial practices, an in-plant validation study was conducted across three Michig...

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Autori principali:	Laura K. Strawn, Phil Tocco, Hui Zeng, Yawei Lin, Jun H. Nam, E.Shaney Rump, Nolan Schinderle, Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Faith Critzer, Michelle D. Danyluk, Teresa M. Bergholz, Claire M. Murphy
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2026-06-01
Serie:	Journal of Food Protection
Soggetti:	Aerobic plate count Flume Indicator organisms Produce safety
Accesso online:	http://www.sciencedirect.com/science/article/pii/S0362028X26001006
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