The Negative Effects of Using Some Artificial Sweeteners on Some Physiological Parameters in Albino Rats

Background: Artificial sweeteners are widely consumed as sugar substitutes in various food products, as they are promoted for their low-calorie content, which helps manage blood sugar levels and aids in weight control. Methodology: This study examines the adverse effects of artificial sweeteners on...

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Tallennettuna:
Bibliografiset tiedot
Päätekijät: Sara S. Rasheed, Rawnaq Z. Fadhil, Noor H. Talib, Salah M.M. Al-chalabi, Sara J. Kadhim, Rawaa A. Khalaf
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Al-Nahrain University/ Biotechnology Research Center 2025-08-01
Sarja:مجلة مركز بحوث التقنيات الاحيائية
Aiheet:
Artificial sweeteners
stevia leaf
stevia
saccharin
lipid profile
Linkit:https://www.jobrc.org/index.php/jobrc/article/view/912
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