OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS
Three trials have been carried out to prepare oat and barley milks with acceptable organoleptic properties and are free of unhealthy and harmful substances. These trails were (A) boiling of intact oat and barley grains after soaking but before disruption, (B) wet toasting of soaked grains before dis...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
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| Fformat: | Artigo |
| Iaith: | Árabe |
| Cyhoeddwyd: |
Mansoura University, Faculty of Agriculture
2011-10-01
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| Cyfres: | Journal of Food and Dairy Sciences |
| Pynciau: | |
| Mynediad Ar-lein: | https://jfds.journals.ekb.eg/article_81981_61b57f6c659753d09d215bcd0021c900.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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