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Uvaia (Eugenia pyriformis Cambess – Myrtaceae): An overview from the origin to recent developments in the food industry – A bibliometric analysis

Uvaia (Eugenia pyriformis Cambess – Myrtaceae) is an unexplored fruit with a remarkable aroma and a high content of bioactive compounds with biological properties. In this study, a bibliometric analysis of the scientific research of uvaia was conducted over the last 21 years, aiming to elucidate the...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: William Gustavo Sganzerla, Aline Priscilla Gomes da Silva
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Elsevier 2022-12-01
Sarja:Journal of Agriculture and Food Research
Aiheet:
Linkit:http://www.sciencedirect.com/science/article/pii/S2666154322001028
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