Optimization of exopectinase activity of the fungus Monilia isolated from tangerine in submerged fermentation
Introduction: Diverse groups of microscopic fungi are able to degrade polymeric plant tissues such as pectin. Biodegradation of these materials are mostly applicable in food industries.Materials and Methods: In the present study, the exopectinase producing fungus was isolated from decaying tangerine...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Isfahan
2012-01-01
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| coleção: | Biological Journal of Microorganism |
| Assuntos: | |
| Acesso em linha: | http://uijs.ui.ac.ir/bjm/browse.php?mag_id=1&slc_lang=en&sid=1 |
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