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Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese

The objective of this study was to prepare an insect protein-based composite film containing plant extract-based nanoparticles to augment the lipid and microbial stability of cheese. An ultrasonication-mediated green method of synthesis was followed to develop the nanoparticles using E. purpurea flo...

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Main Authors: Shubam Singh, Hina F. Bhat, Sunil Kumar, Rana Muhammad Aadil, Gholamreza Abdi, Zuhaib F. Bhat
Format: Artigo
Language:Inglês
Published: Elsevier 2024-04-01
Series:Heliyon
Subjects:
Edible packaging
Insect protein
Parmesan cheese
Gastrointestinal digestion
Storage study
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024050679
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