Dietary Intake, Nutritional Assessment and Inflammatory Markers among Patients with Chronic Kidney Disease on Hemodialysis Therapy
Background: Hemodialysis therapy in patients with chronic kidney disease carries a high risk of malnutrition and chronic inflammation, contributing to poor clinical outcomes. Dietary intake is a key consideration in nutritional management, yet its relationship with nutritional status and inflammatio...
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| Format: | Artigo |
| Sprache: | Inglês |
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Universitas Airlangga
2026-04-01
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| Schriftenreihe: | Amerta Nutrition |
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| Online-Zugang: | https://e-journal.unair.ac.id/AMNT/article/view/86904 |
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