CHALLENGES AND PRACTICAL CONSIDERATIONS IN TRANSLATING LEGAL AND TECHNICAL TEXTS IN THE FOOD PRODUCTION INDUSTRY

Translating scientific and technical literature in the field of engineering and technology for the food industry is both challenging and intriguing, much like any translation work in scientific and technical domains. This area has distinct characteristics that set it apart. Practical experience wit...

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Autors principals:	Sergii VERBYTSKYI, Oleksandr KUTS, Olha KOZACHENKO, Nataliia PATSERA
Format:	Artigo
Idioma:	Alemão
Publicat:	Yuriy Fedkovych Chernivtsi National University 2024-05-01
Col·lecció:	Науковий вісник Чернівецького університету. Германська філологія
Matèries:	translation work scientific and technical literature terminology linguistic features harmonization of standardsds
Accés en línia:	https://journals.chnu.edu.ua/gp/article/view/533
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