Molecular characterization of the novel Glu-Ax1* gene of the high molecular weight gluten subunit from wild emmer wheat
The molecular composition of high-molecular-weight glutenin subunits (HMW-GS) plays a pivotal role in determining the processing quality of wheat flour. Utilizing the germplasm resources of wild wheat relatives to explore novel HMW-GS genes is crucial for wheat quality breeding and improvement. In t...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
PeerJ Inc.
2026-03-01
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| シリーズ: | PeerJ |
| 主題: | |
| オンライン･アクセス: | https://peerj.com/articles/20907.pdf |
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