Evaluation of anthropometric parameters based on emotional eating
Background Emotions and moods are important regulators of food intake. While initially excessive intake, especially of unhealthy foods, was associated with negative emotions, now the emphasis is also on positive ones. Objective The aim of the work was to evaluate the emotional behavior of a selecte...
Gardado en:
| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
National Institute of Public Health - National Institute of Hygiene
2025-04-01
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| Series: | Roczniki Panstwowego Zakladu Higieny |
| Assuntos: | |
| Acceso en liña: | https://roczniki.pzh.gov.pl/Evaluation-of-anthropometric-parameters-based-on-emotional-eating,202631,0,2.html |
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