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Food self-provisioning: Implications for sustainable agroecological transition in rural Nigeria

Agroecology is a sustainable farming method that has the potential to revolutionize the global agricultural sector by promoting cleaner and more environmentally friendly practices. However, the question of how to effectively transition to a sustainable agroecology system remains a topic of debate, p...

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Principais autores: Chinasa Onyenekwe, Chukwuma Ume, Ebele Amaechina, Nice Chukwuma Ume, Ogochukwu Onah, Angela Obetta, Ejiofor Omeje
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2024-06-01
Serier:Heliyon
Fag:
Agroecological transitions
Food self-provisioning
Sustainable agricultural practices
Farmer-driven solutions
Soil health and ecology
Online adgang:http://www.sciencedirect.com/science/article/pii/S2405844024081295
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