Extraction and Biochemical Characterization of Sulphated Glycosaminoglycans from Chicken Keel Cartilage

The present study was conducted to explore the potential and cheaper source of major and abundantly found sulphated glycosaminoglycans (GAGs) in chicken keel cartilage. Chicken is comparatively readily accessible to all the communities of Pakistan and its cartilages are the rich source of sulphated...

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Hlavní autor:	Humaira Majeed Khan1, Muhammad Ashraf2, Abu Saeed Hashmi3, Mansur-ud-Din Ahmad4 and Aftab Ahmad Anjum5
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	University of Agriculture, Faisalabad 2013-11-01
Edice:	Pakistan Veterinary Journal
Témata:	Bradford’s method Dimethylemethylene Blue Binding (DMMB) Assay Fourier Transform Infrared Spectroscopy (FTIR) Glycosaminoglycans (GAGs) SDS-PAGE
On-line přístup:	http://pvj.com.pk/pdf-files/33_4/471-475.pdf
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