Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil

Lemon essential oil (LEO) is a kind of citrus essential oil with antioxidant, anti-inflammatory, and antimicrobial activities, but low water solubility and biological instability hinder its industrial application. In this study, LEO was nanoemulsified to solve these problems. The preparation procedu...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Ting Liu, Zhipeng Gao, Weiming Zhong, Fuhua Fu, Gaoyang Li, Jiajing Guo, Yang Shan
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-03-01
Schriftenreihe:	Antioxidants
Schlagworte:	lemon essential oil nanoemulsions ultrasonication response surface methodology antioxidant activities
Online-Zugang:	https://www.mdpi.com/2076-3921/11/4/650
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!