Use of Cracker Residue in the Diet of Dairy Heifers: Impacts on Animal Health, Ruminal Fatty Acids Profile, Digestibility, Weight Gain, and Economic Viability

This study determined whether the isomeric or isoenergetic/isoproteic substitution of corn in the diet of Jersey heifers in the rearing phase with cracker residue would impair growth and health, as well as reducing production costs. Fourteen Jersey females in the growth phase were used, separated in...

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Detalhes bibliográficos

Principais autores:	Maksuel Gatto de Vitt, Aline Luiza do Nascimento, Andrei Lucas Rebelatto Brunetto, Arthur Mocelin Piaia, Charles Marcon Giocomelli, Ana Carolina Xavier, Roger Wagner, Camila Soares Martins, Gilberto Vilmar Kozloski, Aleksandro Schafer Da Silva
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-04-01
coleção:	Animals
Assuntos:	dairy cattle nutrition by-product
Acesso em linha:	https://www.mdpi.com/2076-2615/14/9/1325
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