PRODUCTION OF ENRICHED MACARONI AND PAN BREAD USING SOME SOURCES OF NUTRIENTS AND DIETARY FIBERS
Vitamin B-group and iron as nutrients in addition to maltodextrine as a source of dietary fiber were designed as a group. The same components in addition to spinach , tomato , chicory leaves or carrot powders were designed as another group. These groups were evaluated for the use in the production o...
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| Principais autores: | , , |
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| Format: | Artigo |
| Jezik: | Árabe |
| Izdano: |
Mansoura University, Faculty of Agriculture
2000-11-01
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| Serija: | Journal of Food and Dairy Sciences |
| Online dostop: | https://jfds.journals.ekb.eg/article_259752_80463e52ec9c0585853e32616df92d9e.pdf |
| Oznake: |
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