Unexpected Cow’s Milk Proteins in a “Vegan” Easter Egg as a Cause of Anaphylaxis

Background: Cow’s milk is the most frequent cause of food allergies in children, with caseins and β-lactoglobulin being considered the main allergens. Concerningly, numerous international agencies have highlighted a growing risk of allergic reactions in milk-allergic individuals after the consumptio...

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Autors principals:	Corinne Bani, Patrizia Restani, Salvatore Tripodi, Francesca Mercogliano, Francesca Colombo, Chiara Di Lorenzo
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-05-01
Col·lecció:	Foods
Matèries:	milk proteins food allergy SDS-PAGE ELISA assay
Accés en línia:	https://www.mdpi.com/2304-8158/14/10/1737
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