S-Allyl-L-Cysteine Affects Cell Proliferation and Expression of H₂S-Synthetizing Enzymes in MCF-7 and MDA-MB-231 Adenocarcinoma Cell Lines

S-allyl-L-cysteine (SAC) is a sulfur compound present in fresh garlic. The reference literature describes its anticancer, antioxidant and neuroprotective effects. Breast cancer is infamously known as one of the most commonly diagnosed malignancies among women worldwide. Its morbidity and mortality m...

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Bibliografiska uppgifter

Huvudupphov:	Anna Bentke-Imiolek, Dominika Szlęzak, Marta Zarzycka, Maria Wróbel, Patrycja Bronowicka-Adamska
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2024-02-01
Serie:	Biomolecules
Ämnen:	S-allyl-L-cysteine (SAC) breast adenocarcinoma 3-mercaptopyruvate sulfurtransferase (MPST) cystathionine γ-lyase (CTH) cystathionine β-synthase (CBS)
Länkar:	https://www.mdpi.com/2218-273X/14/2/188
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