<i>Salmonella</i> and <i>Yersinia enterocolitica</i> through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

The study aimed to characterize Salmonella and Yersinia enterocolitica detected in fattening pigs in Sardinia, examining genetic similarity and antimicrobial resistance of isolates from farms and slaughterhouses and evaluating carcass hygiene. Environmental samples were collected from six pig farms...

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Autores principales:	Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	PAGEPress Publications 2024-12-01
Colección:	Italian Journal of Food Safety
Materias:	Enteric pathogens food safety whole genome sequencing biosecurity carcass hygiene
Acceso en línea:	https://www.pagepressjournals.org/ijfs/article/view/13199
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