Shift work and its relation with meal and snack patterns among healthcare workers
OBJECTIVE: Unfavorable eating patterns might contribute to the adverse health effects of shift work. Our objective was to examine differences in meal and snack frequency, as well as the quality of snacks, between shift and day workers and between different types of shifts. METHODS: Cross-sectional d...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Nordic Association of Occupational Safety and Health (NOROSH)
2020-03-01
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| Saila: | Scandinavian Journal of Work, Environment & Health |
| Gaiak: | |
| Sarrera elektronikoa: |
https://www.sjweh.fi/show_abstract.php?abstract_id=3829
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| Etiketak: |
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