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Soil-associated fungal and prokaryotic diversity influenced by stoniness, depth and vintage in a high-altitude vineyard

Soil microbes are increasingly recognised as key contributors to wine terroir, playing crucial roles in soil health and nutrient cycling. Fungi and prokaryotes interact with soils, influencing physical and chemical properties and mediating nutrient availability for roots. These microorganisms also...

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Bibliografische gegevens
Hoofdauteurs: Daniela Mezzatesta, Mónica Oyuela Aguilar, Alex Gobbi, Mariano Pistorio, Lars Hestbjerg Hansen, Fernando Buscema, Patricia Piccoli, Frederico Berli
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: International Viticulture and Enology Society 2024-11-01
Reeks:OENO One
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Online toegang:https://oeno-one.eu/article/view/8280
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