Analysis of Pig Tendencies to Stay Specific Sections Within the Pig Barn According to Environmental Parameters and Facilities Features
Pork accounts for 34% of global meat consumption, following poultry and beef. Intensive pig farming has expanded to meet increasing demand, but space constraints and poor environmental conditions can negatively affect pig welfare. This study aimed to investigate pigs’ spatial preferences in response...
Gardado en:
| Principais autores: | , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-06-01
|
| Series: | Agriculture |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2077-0472/15/12/1282 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|