Diet, the protective bridge connecting nutrition and cardiovascular health: A review
Cardiovascular Disease (CVD) is the leading cause of death globally, resulting in approximately 17.9 million deaths each year, which accounts for 32% of total deaths worldwide. Its pathogenesis involves the intricate interactions of genetic susceptibility, environmental factors, and lifestyle behavi...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2026-05-01
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| Serie: | Food Chemistry: X |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2590157526003779 |
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