Biological functions of garlic polysaccharide and its application in animal production
As the main active component of garlic, garlic polysaccharide has the biological functions of antioxidant, liver protection, immunity enhancement, probiotics, antiviral, cardiomyocyte protection and so on. In livestock and poultry breeding, garlic polysaccharide has the functions of improving animal...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado: |
Editorial Department of Feed Research
2023-08-01
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| Series: | Siliao yanjiu |
| Assuntos: | |
| Acceso en liña: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.16.035 |
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