Monitoring corn stover processing by the fungus Ustilago maydis
Abstract A key aspect of sustainable bioeconomy is the recirculation of renewable, agricultural waste streams as substrates for microbial production of high-value compounds. One approach is the bioconversion of corn stover, an abundant maize crop byproduct, using the fungal maize pathogen Ustilago m...
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| Главные авторы: | , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
SpringerOpen
2024-09-01
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| Серии: | Bioresources and Bioprocessing |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1186/s40643-024-00802-3 |
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